PRODUCTS

















Prosecco

Canaletto wines are the very essence of Italy, each telling a story of a special Italian region and its unique wine styles.

 

Prosecco is made from Prosecco grapes grown near the graceful slopes of Valdobbiadene, next to the beautiful hill-top town of Conegliano in the Veneto region of northern Italy.

 

Very close to Venice, Prosecco became the aperitif of choice for Venetians in the nineteenth century and its distinct personality made it renowned throughout Italy and beyond. An aromatic, refreshing and fruity, Canaletto Prosecco is an impressive, yet easy-going sparkling wine, which is perfect for any occasion.
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Production areaGrapes grown near the graceful slopes of Valdobbiadene, next to the beautiful hill-top town of Conegliano in the Veneto region of northern Italy.
TerrainPredominantly hilly of morainic origin.
VineyardThe most common form of cultivation is Sylvoz and Guyot. The number of vines per hectare is from 3500 to 4000.
Vinification systemWhite vinifi cation. First fermentation occurs inside steel vats at controlled temperature, where selected yeasts are added. The wine becomes bubbly inside low-temperature pressure tanks.
Organoleptic characteristics BubblesRightly evanescent, with a fine and persistent perlage.
ColourPale straw yellow with greenish shades
AromaFruity, with a rich scent of fruit, especially of unripe apples, lemons and grapefruits. It has a pronounced aroma of wisteria in bloom and acacia flowers.
FlavuorIt has a pleasantly acid, fresh flavour. Full-bodied, it has a pleasant and harmonious taste characteristic.